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TeamTisell
About the Recipe
Ingredients
Ingredients (makes about 14-16 flatbreads):
8 cups all-purpose flour (approx., start with 6 and add more as needed)
1 ⅔ cups rolled oats
2 tsp dry yeast
1 ½ tsp salt
2 cups milk (warm, about 110°F / 45°C)
2 tbsp melted butter
2 tbsp honey or agave syru
Preparation
In a large bowl, combine flour, oats, dry yeast, and salt.
Warm milk gently and mix with melted butter and honey.
Pour wet mixture into dry ingredients. Stir and knead until soft and smooth (not sticky).
Cover and let rise for 30 minutes.
Divide dough into 14-16 balls.
Roll each ball out thinly with a regular rolling pin (kavel).
Then use a kruskavel (spiked rolling pin) to prick holes across the bread.
If you don’t have one, simply poke holes with a fork.
Fry each bread in a dry skillet over medium heat for 1–2 minutes per side until golden spots appear.
Serve warm and enjoy!
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